Explorer le comportement des consommateurs vis-à-vis des aliments agroécologiques en Algérie: Profil sociodémographique, motivations et contraintes à la consommation
Samia Akli, Ahmed Benmihoub, Nahla Lehtihet, Taki Eddine Baali
Published online: 20 June 2024Caractérisation des exploitations agriculture-élevage et origine de l’innovation dans les principaux bassins laitiers de l’Algérie.
Non-financial factors affecting livestock farm’s performance in meat supply chain
Does Human Capital Play an Important Role in Farm Size Growth? The Case of Slovenia
Tunisian consumers perception and behavior towards organic food products
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published online: 10 April 2020A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology
Analyzing risk management in Mediterranean Countries: The Syrian perspective
Fabio Gaetano SANTERAMO, Filippo SGROI, Francesco CONTÒ, Jorgelina DI PASQUALE, Salvatore TUDISCA
Published online: 10 July 2012Le commerce équitable entre principes et réalisations: le cas du secteur oléicole Tunisien
Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja
Bel-Hassen ABDELKAFI, Hayet FOURATI, Saida ELFKIH, Saker BEN ABDALLAH
Published online: 8 December 2014Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data
Aldo BERTAZZOLI, Annalisa LAGHI, Rino GHELFI, Sergio RIVAROLI
Published online: 8 June 2016
