A Mediterranean Journal of Economics, Agriculture and Environment

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2023 n. 3

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Forecasting the dynamics of farm income: the case of the olive sector in Spain

José A. Gómez-Limón, Sandra M. Sánchez-Cañizares

Published online: 25 September 2023

Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review

Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio

Published online: 25 September 2023

Nutritional information as a source of consumer power and psychological empowerment

Ouafae Belharar, Abdellatif Chakor

Published online: 25 September 2023

Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation

Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega

Published online: 25 September 2023

Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region

Zekiye Şengül, Gamze Saner

Published online: 25 September 2023

Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid

Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají

Published online: 25 September 2023

Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain

María Helena Resano Ezcaray, Ana María Olaizola, Ana Isabel Sanjuán

Published online: 25 September 2023

Impact of social expeditures on multidimensional poverty in Turkey

Burak Öztornaci, Haydar Şengül

Published online: 25 September 2023

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