A Mediterranean Journal of Economics, Agriculture and Environment

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2021 n. 5

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Smallholder farmers’ perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia

Houcine Jeder, Amira Abdelhamid, Ahmed Salah

Published online: 15 October 2021

Role of Rural Women in Organic Farming: A Case Study From Turkey

Damla ÖZSAYIN, Müesser KORKMAZ

Published online: 15 October 2021

Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d’El Ouara au Sud Tunisien

Houda Rjili, Mohamed JAOUAD

Published online: 15 October 2021

Dimensions of Household Food Waste in Turkey

CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var

Published online: 15 October 2021

Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market

Published online: 15 October 2021

Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece

Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis

Published online: 15 October 2021

Understanding Farmers’ Intentions to Adopt Organic Farming in Albania

Edvin Zhllima, Edmira Shahu, Orjon Xhoxhi, Irena Gjika

Published online: 15 October 2021

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