A Mediterranean Journal of Economics, Agriculture and Environment

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2020 n. 2

Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?

Azucena GRACIA, Jesús Barreiro-Hurlé, Luis PÉREZ Y PÉREZ

Published online: 18 June 2020

Food security and migration in Africa: a validation of theoretical links using case studies from literature

Catalina Stancu, Giulio Malorgio, Luca MULAZZANI, Rosa Manrique

Published online: 19 June 2020

L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?

Samir SAYADI, Yamna ERRAACH

Published online: 19 June 2020

Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca Polenzani

Published online: 19 June 2020

Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach

Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE

Published online: 19 June 2020

The unexpected profile of agricultural innovators: evidence from an empirical study

Rosa M. Yagüe-Perales, Pau Pérez-Ledo, Isidre March-Chorda

Published online: 19 June 2020

The contractual relationships in the Italian durum wheat chain: empirical survey evidence

Roberto SOLAZZO, Gaetana PETRICCIONE, Maria Angela PERITO

Published online: 19 June 2020

Entrepreneurial performance of the European Union – pivot of its economic security

Augustin Ignatov

Published online: 19 June 2020

Measuring the economic performance of mixed crop-livestock farming systems in Egypt: A non-parametric DEA approach

Osama Ahmed, Supawat Rungsuriyawiboon, Sameh Abdelsalam

Published online: 19 June 2020

Food systems under stress: COVID-19 to add more

Roberto Ridolfi

Published online: 6 July 2020

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