Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Food security and migration in Africa: a validation of theoretical links using case studies from literature
Catalina Stancu, Giulio MALORGIO, Luca MULAZZANI, Rosa ManriquePublished online: 19 June 2020
L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca PolenzaniPublished online: 19 June 2020
Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONEPublished online: 19 June 2020