Tunisian consumers perception and behavior towards organic food products
Identifying Business-to-Business Unfair Trading Practices in the Food Supply Chain: The case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
Published online: 3 February 2020Employment intensity and Sectoral Output Growth: A Comparative Analysis of Egyptian and Jordanian economies
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published online: 10 April 2020Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy
Felice ADINOLFI, Fabian CAPITANIO, Marcello DE ROSA, Yari Vecchio
Published online: 10 April 2020Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)
Portuguese farming firms´ growth: do human capital and managerial capabilities matter?
The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020
