A Mediterranean Journal of Economics, Agriculture and Environment

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2017 n. 3

Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy

Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Mariarosa DI GESARO, Valeria BORSELLINO

Published online: 8 May 2018

The internationalization of the Italian organic enterprises

Andrea ARZENI, Carla ABITABILE, Roberto SOLAZZO

Published online: 8 December 2017

Food styles and the dynamics of the Mediterranean Adequacy Index

Antonino DE LORENZO, Luca ISEPPI, Maria Antonietta LEPELLERE, Ting Fa Margherita CHANG

Published online: 8 December 2017

Stratégies des éleveurs laitiers du Cheliff (Algérie)

Abdelhamid BENCHARIF, Abdelkader DJERMOUN, Foued CHEHAT

Published online: 8 December 2017

Peri-urban agriculture: an analysis of farm typologies in Italy

Francesco VANNI, Roberto HENKE

Published online: 8 December 2017

Investigating the impacts of EU CAP reform 2014-20 and developments in sustainable olive farming systems

Lucinio JUDEZ, Rosario DE ANDRES, Samir MILI

Published online: 8 December 2017

Essais de réglementation des prélèvements agricoles en eau souterraine dans un contexte d’asymétrie d’information : cas des périmètres publics irrigués, Sud-Est Tunisien

Mongi SGHAIER, Naceur MAHDHI

Published online: 8 September 2017

Are farmers willing to pay for bio-plastic products? The case of mulching films from urban waste

Antonio LOPOLITO, Giacomo GIANNOCCARO, Maurizio PROSPERI, Myriam Anna SCARINGELLI

Published online: 8 September 2017

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