Wine demand in Italy: an analysis of consumer preferences
An analysis of consumers’ perception of the quality of the Etna DOC wine
Impact économique de la pomoculture pour une agriculture durable en zone de montagne
Consumer attitudes towards farm-raised and wild-caught fish : variables of product perception
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
Ascensión HINOJOSA-RODRÍGUEZ, Carlos PARRA-LÓPEZ, Carmen CARMONA-TORRES, Samir SAYAD
Published online: 8 September 2014
