Impact économique de la pomoculture pour une agriculture durable en zone de montagne
An analysis of consumers’ perception of the quality of the Etna DOC wine
Wine demand in Italy: an analysis of consumer preferences
Consumer attitudes towards farm-raised and wild-caught fish : variables of product perception
Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie
Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
Ascensión HINOJOSA-RODRÍGUEZ, Carlos PARRA-LÓPEZ, Carmen CARMONA-TORRES, Samir SAYAD
Published online: 8 September 2014
