A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: organic food

Tunisian consumers perception and behavior towards organic food products

Nadhem MTIMET, Asma SOUISSI, Neama Mhamdi

Published online: 9 April 2020

Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞

Biancamaria TORQUATI, Chiara TAGLIONI, Elena VIGANO

Published online: 8 December 2016

Different consumer behaviours for organic food in Tunisia. A cluster analysis application

Roberta CALLIERIS, Rocco ROMA, Sahar BRAHIM

Published online: 8 June 2016

Different consumer behaviours for organic food in Tunisia. A cluster analysis application

Roberta CALLIERIS, Rocco ROMA, Sahar BRAHIM

Published online: 8 June 2016

Organic consumption and consumer participation in food community networks

Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO

Published online: 11 December 2012

Organic consumption and consumer participation in food community networks

Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO

Published online: 11 December 2012

Tourists’ attitudes and opinions on the features of coastal agritourisms: the case of Istria County, Croatia

Amorino POROPAT, Ana TEZ˘AK, Zdravko S˘ERGO

Published online: 11 April 2010

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