Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption.
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice ADINOLFI
Published online: 28 September 2021The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, Anna Irene De Luca
Published online: 10 April 2020The competitiveness of the Italian flower and ornamental plant sector
Antonino GALATI, Antonio ASCIUTO, Emanuele SCHIMMENTI, Rosario CARAPEZZA
Published online: 22 March 2008Comparison between Spanish and Italian regulations on cooperative firms: traditional or hybrid model?
Carmen GALVE GÓRRIZ, Giulio Malorgio, Idana SALAZAR TERREROS
Published online: 15 June 2009The effects of the health check of the Common Agricultural Policy on Italian olive tree farming
Bernardo DE GENNARO, Luigi ROSELLI, Orlando CIMINO, Umberto MEDICAMENTO
Published online: 8 June 2009Exploring the relationship between agricultural productivity and land degradation in a dry region of Southern Europe
Energy analysis of organic horticultural farms in Italy
Chiara PAFFARINI, Francesco GALIOTO, Massimo CHIORRI, Paola MIGLIORINI
Published online: 11 December 2012Diversification in Italian farm systems: are farmers using interlinked strategies?
The Atlantic bluefin tuna: structure and competitiveness of Italian fishing in the international trade
Determinants of Italian agri-food exports in non-EU Mediterranean Partner Countries: an empirical investigation through a gravity model approach
The adoption of agricultural extension policies in the Italian farms
Italian import flows of woody biomasses for energy use: a sustainable supply?
Analysis of Italian consumer preferences for beef
Direct payments, crop insurance and the volatility of farm income: some evidence in France and in Italy
Fabian CAPITANIO, Felice ADINOLFI, Geoffroy ENJOLRAS, Magali AUBERT
Published online: 8 February 2014
