Consumers’ Food Safety Perceptions in Three Mediterranean Countries
Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita LiberatorePublished online: 19 December 2022
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca PolenzaniPublished online: 19 June 2020
Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey
How to achieve the required food production to meet the growing demand?
Enjeux des coopérations inter-entreprises pour la sécurité alimentaire en Méditerranée
Origin or Food Safety attributes? Analyzing consumer preferences using Likert Scale. Empirical evidence from Albania
Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓNPublished online: 8 December 2015