A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: food safety

Consumers’ Food Safety Perceptions in Three Mediterranean Countries

Nancy Bouranta, Evangelos Psomas, Nicola Casolani, Carmen Jaca, Lolita Liberatore

Published online: 19 December 2022

Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.

Ismail Bulent Gurbuz, Gulay Ozkan

Published online: 12 July 2021

Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca Polenzani

Published online: 19 June 2020

Level of knowledge, practices and attitudes of dairy farmers regarding food safety in Turkey

Evren GÖLGE, Figen ÇUKUR, Nevin DEMIRBAş, Özlem YILDIZ

Published online: 19 December 2009

How to achieve the required food production to meet the growing demand?

Atef HAMDY, Giuliana TRISORIO-LIUZZI

Published online: 19 December 2009

Enjeux des coopérations inter-entreprises pour la sécurité alimentaire en Méditerranée

Foued CHERIET, Jean Louis RASTOIN

Published online: 11 July 2010

Origin or Food Safety attributes? Analyzing consumer preferences using Likert Scale. Empirical evidence from Albania

Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓN

Published online: 8 December 2015

Mise à niveau logistique, concurrence et sécurité des aliments en Méditerranée: approche théorique et enseignements économiques

Abdelhakim HAMMOUDI, Lamia MEZIANI, Mohammed Said RADJEF

Published online: 8 December 2016

Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards

Beatrice BIONDI, Giulio Malorgio, Maria Angela PERITO

Published online: 8 September 2016

Adoption de référentiels de sécurité sanitaire dans la filière dattes en Tunisie

Abderraouf LAAJIMI, Amira ROMDHANI, Hana ALLANI

Published online: 8 September 2016

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