Typologie des consommateurs selon leur perception de la qualité des poissons frais en Tunisie Mahrez AMEUR, Mohamed Zied DHRAIEF, Raoudha KHALDIPublished online: 11 July 2011
Consumers’ attitudes towards sustainable food: a cluster analysis of Italian university students Azzurra ANNUNZIATA, Riccardo VECCHIOPublished online: 9 April 2013
Evaluation of TMO’s (Turkish Grain Board) Appointment System for Procurement Gursel Kusek, Metin Turker, Seyit Hayran, Sinasi AkdemirPublished online: 15 March 2018
