A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: consumption

Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy

Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Mariarosa DI GESARO, Valeria BORSELLINO

Published online: 8 May 2018

Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)

Pierre Sans, Christine Boizot-Szantaï

Published online: 10 April 2020

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