A Mediterranean Journal of Economics, Agriculture and Environment

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Jel Classification: Q55

Territory and innovation behaviour in agri-food firms:does rurality matter?

José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH

Published online: 10 July 2013

Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain

Ascensión HINOJOSA-RODRÍGUEZ, Carlos PARRA-LÓPEZ, Carmen CARMONA-TORRES, Samir SAYAD

Published online: 8 September 2014

L’alimentation en Algérie. Quelles formes de modernité?

Kamel CHIKHI, Martine PADILLA

Published online: 8 September 2014

A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology

Carlos PARRA-LÓPEZ, Saida ELFKIH, Saker BEN ABDALLAH

Published online: 15 September 2018

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