A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology
Territory and innovation behaviour in agri-food firms:does rurality matter?
José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH
Published online: 10 July 2013L’alimentation en Algérie. Quelles formes de modernité?
Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain
Ascensión HINOJOSA-RODRÍGUEZ, Carlos PARRA-LÓPEZ, Carmen CARMONA-TORRES, Samir SAYAD
Published online: 8 September 2014
