A Mediterranean Journal of Economics, Agriculture and Environment

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Jel Classification: Q55

Determining the Factors Affecting the Climate-Friendly Innovative Technology Usage Levels of Sheep Farms

Cennet OĞUZ, Aykut Örs, Aysun Yener Ögür, Yusuf Çelik

Published online: 22 December 2023

A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology

Carlos Parra-López, Saida ELFKIH, Saker BEN ABDALLAH

Published online: 15 September 2018

Territory and innovation behaviour in agri-food firms:does rurality matter?

José Maria GARCÍA ÁLVAREZ-COQUE, Mercedes SANCHEZ GARCÍA, Teresa LÓPEZ-GARCÍA USACH

Published online: 10 July 2013

L’alimentation en Algérie. Quelles formes de modernité?

Kamel CHIKHI, Martine PADILLA

Published online: 8 September 2014

Protected Designation of Origin in the olive growing sector: adoption factors and goodness of practices in Andalusia, Spain

Ascensión HINOJOSA-RODRÍGUEZ, Carlos Parra-López, Carmen CARMONA-TORRES, Samir SAYAD

Published online: 8 September 2014

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