The marine environment as tourism-recreational resource: an economic assessment of the demand
Consumer attitudes towards farm-raised and wild-caught fish : variables of product perception
Governance and bioeconomy in Adriatic clam fishery (Chamelea gallina)
Characteristics of production and consumption of organic trout in Italy
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Published online: 19 September 2009A multifunctional subsidy in aquaculture: an empirical application and its effects on the market
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