Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry Ümit K. SEYFETTINOG˘LUPublished online: 8 March 2016
Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020? Meryem BERDAIPublished online: 8 June 2016
Assessing and understanding the drivers of farm income risk: Evidence from Slovenia IMRE FERTO, ŠTEFAN BOJNECPublished online: 15 September 2018
