Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
María Helena Resano Ezcaray, Ana María Olaizola, Ana Isabel Sanjuán
Published online: 25 September 2023Role of Rural Women in Organic Farming: A Case Study From Turkey
Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d’El Ouara au Sud Tunisien
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
To what extend corruption and free-riding behavior affect technical and Water Use efficiencies of small scale irrigated farms.
Hassen Abdelhafidh, Ayoub FOUZAÏ, Amal BACHA, Marwa BEN BRAHIM
Published online: 12 July 2021
