Assessing the Sustainability of Typical Agro-Food Products: Insights from Apulia Region, Italy
La planification locale, outil de durabilité environnementa- le: le cas des zones humides méditerranéennes
Laurent CHAZEE, Mélanie REQUIER-DESJARDINS, Najoua GHOUAT, Rita EL DEBS
Published online: 8 May 2018
