A Bold Vision for the Dry Areas
Do research and extension services improve small farmers’ perceived performance?
José Maria GARCÍA ÁLVAREZ-COQUE, Rosmery Ramos-Sandoval and Francisco Mas-VerdúPublished online: 15 December 2018
Market power and bargaining power in the EU food supply chain: the role of Producer Organizations
Policy measures for reducing aquifer depletion in a context of climate change: the case of the coastal area of Cap-Bon
Farmers’ risk perceptions of pesticides used for greenhouses vegetables production in Tunisian Center-East
Farmers’ preferences for enhancing sustainability in arable lands: evidence from a choice experiment in Sicily
Giovanni Signorello, Giuseppe Cucuzza, Lea Nicita, Maria De Salvo, Salvatore Luciano CosentinoPublished online: 15 December 2018