A Mediterranean Journal of Economics, Agriculture and Environment

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2018 n. 2

CAP post 2020: the evolution of the policy

Published online: 11 June 2018

Social Media as a Route to Developing the Agrifood Sector in Spain

Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL

Published online: 11 June 2018

Les déterminants de la pluriactivité des ménages agricoles en Algérie

Omar Bouazouni, Radhia Bouchakour, Slimane BEDRANI

Published online: 11 June 2018

Preferred Attributes of Peaches with Protected Designation of Origin Calanda

Etiénne Groot, Luis Miguel ALBISU

Published online: 11 June 2018

Working capital management – Efficient tool for success of milk producers: true or false?

Saša Muminović, Željana Aljinović Barać

Published online: 11 June 2018

Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain

Felisa Ceña-Delgado, Jesús Fernández-Habas, Pedro Sánchez-Zamora, Rosa Gallardo-Cobos

Published online: 11 June 2018

Biophysical and Econometric analysis of adoption of soil and water conservation techniques in the semiarid region of Sidi Bouzid (Central Tunisia)

A_Boubaker DHEHIBI, B_Claudio Zucca, C_Aymen FRIJA, D_Shinan N. Kassam

Published online: 11 June 2018

Food insecurity risks perception and management strategies among households: Implications for zero hunger target in Nigeria

Burhan OZKAN, Wasiu O. Fawole

Published online: 11 June 2018

Vertical Relationships and Food Supply Chain Coordination: The Case of Processing Tomato Sector in Algeria

Fatima BRABEZ, Mohamed Amine Benmehaia

Published online: 11 June 2018

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