A Mediterranean Journal of Economics, Agriculture and Environment

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2017 n. 4

Structural characteristics of the agricultural sector in terms of access to agricultural credits in Turkey

Gursel Kusek, Metin Turker, Seyit Hayran, Sinasi Akdemir

Published online: 8 December 2017

Food consumption and eating habits: a segmentation of university students from Central- South Italy

Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO

Published online: 8 December 2017

Exploring the antecedents of export competitive advantage of Greek yogurt firms

Christos Karelakis, Konstadinos MATTAS, Zacharias PAPANIKOLAOU

Published online: 8 December 2017

L’activation des parcours de qualification au niveau des exploitations agricoles spécialisées dans les productions méditerranéennes en Italie: différences entre territoires urbains et ruraux

Marcello DE ROSA, Luca BARTOLI, Felice ADINOLFI, Jorgelina DI PASQUALE

Published online: 29 March 2021

Water-food security nexus in Middle East and North Africa Region: an exploratory assessment

Alessandra SCARDIGNO, Gianluigi CARDONE, Hamid EL BILALI, Roberto CAPONE

Published online: 8 December 2017

Toward the implementation of the Income Stabilization Tool: an analysis of factors affecting the probability of farm income losses in Italy

Elisa GIAMPIETRI, Samuele TRESTINI, Vasco BOATTO

Published online: 8 December 2017

CAP Implementation under Memorandum of Understanding bail-out conditionality: Impacts on business-oriented arable farms in Greece

Pavlos KARANICOLAS, Stamatis MANTZIARIS, Stelios ROZAKIS

Published online: 8 December 2017

Market power and price asymmetry in farm-retail transmission in the Turkish meat market

Gülden BÖLÜK, Suleyman KARAMAN

Published online: 8 December 2017

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