Sustainable Development Goals in the Andalusian olive oil cooperative sector: Heritage, innovation, gender perspective and sustainability
Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella
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Mondher FETOUI, Boubaker Dhehibi, Aymen FRIJA, Abderrahman SGHAIER, Aden AW-HASSAN, Mohamed Arbi Abdeladhim, Mongi SGHAIER
Published online: 17 June 2020