A Mediterranean Journal of Economics, Agriculture and Environment

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Tag Archives: organic agriculture

Agri-Food Trends and Policy: Green Deal Challenges and Opportunities in EU preaccession countries (Albania, Kosovo, North Macedonia)

Aleksandra Martinovska Stojcheska, Edvin Zhllima, Iliriana Miftari, Ana Kotevska, Drini Imami

Published online: 20 September 2024

Bridging the Knowledge Gap of Apple Growers: Transition from Conventional to Organic Production Pattern

Masoomeh Mohammadian, Mehrdad Niknami

Published online: 27 June 2022

Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay

Abdelkader Ait El Mekki, Damien JOURDAIN, Imane RAIS, Nicolas Faysse

Published online: 1 June 2017

Presence of aphid predators in common wheat (Triticum aestivum L.) in organic and conventional agroecosystems of Tuscany

Concetta VAZZANA, Giovanna CASELLA, Paola MIGLIORINI, Patrizia SACCHETTI, Valentina MOSCHINI

Published online: 11 December 2012

Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers

Nadine SALAME, Patrizia PUGLIESE, Simona NASPETTI

Published online: 8 June 2016

Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment

Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA

Published online: 8 June 2016

Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers

Marie Reine BTEICH, Nadine SALAME, Patrizia PUGLIESE, Simona NASPETTI

Published online: 8 June 2016

Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment

Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA

Published online: 8 June 2016

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