The Portuguese tomato processing sector: market structure, concentration and firm behaviour Maria de Fátima M. Lorena de OLIVEIRAPublished online: 22 June 2008
Price transmission and volatility along the Spanish fresh fish market chain Jordi GUILLEN, Ramon FRANQUESAPublished online: 8 March 2015
Market power and price asymmetry in farm-retail transmission in the Turkish meat market Gülden BÖLÜK, Suleyman KARAMANPublished online: 8 December 2017
Spatial structure of organic viticulture: evidence from Chianti (Italy) Fabio BONCINELLI, Francesco RICCIOLI, Leonardo CASINIPublished online: 8 May 2018
Market power and bargaining power in the EU food supply chain: the role of Producer Organizations Cacchiarelli Luca, Russo Carlo, Sorrentino AlessandroPublished online: 15 December 2018
