A Mediterranean Journal of Economics, Agriculture and Environment

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Jel Classification: O31

Analysis of relationships between firm performance and open innovation strategies and stages in the Turkish food and beverage industry

Ümit K. SEYFETTINOG˘LU

Published online: 8 March 2016

Le Plan Maroc Vert et la sécurité alimentaire: quelle perspective à l’horizon 2020?

Published online: 8 June 2016

Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia

Mondher FETOUI, Boubaker DHEHIBI, Aymen FRIJA, Abderrahman SGHAIER, , Aden AW-HASSAN, Mohamed Arbi ABDELADHIM, Mongi SGHAIER

Published online: 17 June 2020

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