Special Issue in collaboration with CIHEAM – International Center for Advanced Mediterranean Agronomic Studies
Guest Editors: Giulio Malorgio, Mercedes Sanchez-Garcia, Boubaker Dhehibi, Roberto Capone
Giulio Malorgio, University of Bologna, Italy
Mercedes Sanchez-Garcia, Public University of Navarra, Spain
Boubaker Dhehibi, International Center for Agricultural Research in the Dry Areas – ICARDA, Tunisia
Roberto Capone, CIHEAM-IAMB, Italy
Editorial – Mediterranean Food Systems: true dangers but false disasters thanks to innovation
Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation
José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison
Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries´
Veronica Piñeiro, Paula Nieto-Aleman, Jaime Marín Corbí, Jose-Maria Garcia-Alvarez-Coque
Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey
Pelin Atakan, Murat Yercan.
Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption.
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice Adinolfi
Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco.
Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz Fadlaoui.
Spaces of Innovation and Women Rural Entrepreneurship in Italy
Marcello De Rosa, Luca Bartoli, McElwee Gerard
Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?
Isidora Lj. Ljumović, Vladan D Pavlovic, Goranka R. Knežević
Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry
Juan Antonio Parrilla-González, Diego Ortega-Alonso
Sustainability of Food Systems in the Mediterranean Region
Roberto Capone, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro Dernini, Hamid El Bilali
Factors Affecting the Adoption of Technology in Dairy Farms in the Konya Region of Turkey.
Aysun Yener Ögür
Innovation in North African Agriculture and Food
Tarek Ben Hassen, Hamid El Bilali
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella
Sustainability assessment of small dairy farms from the main cattle farming systems in the North of Tunisia
Khaoula Attia, Cyrine Darej, Naceur M’hamdi, Frédéric Zahm, Nizar Moujahed