SPECIAL ISSUE – Innovation and Sustainability of agri-food system in the Mediterranean area

Special Issue in collaboration with CIHEAM – International Center for Advanced Mediterranean Agronomic Studies

Guest Editors: Giulio Malorgio, Mercedes Sanchez-Garcia, Boubaker Dhehibi, Roberto Capone

Giulio Malorgio, University of Bologna, Italy

Mercedes Sanchez-Garcia, Public University of Navarra, Spain

Boubaker Dhehibi, International Center for Agricultural Research in the Dry Areas – ICARDA, Tunisia

Roberto Capone, CIHEAM-IAMB, Italy

Foreword

Editorial – Mediterranean Food Systems: true dangers but false disasters thanks to innovation

Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation

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José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison

Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries´

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Veronica Piñeiro, Paula Nieto-Aleman, Jaime Marín Corbí, Jose-Maria Garcia-Alvarez-Coque

Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey

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Pelin Atakan, Murat Yercan.

Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption.

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Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice Adinolfi

Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco.

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Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz Fadlaoui.

Spaces of Innovation and Women Rural Entrepreneurship in Italy

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Marcello De Rosa, Luca Bartoli, McElwee Gerard

Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?

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Isidora Lj. Ljumović, Vladan D Pavlovic, Goranka R. Knežević

Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry

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Juan Antonio Parrilla-González, Diego Ortega-Alonso

Sustainability of Food Systems in the Mediterranean Region

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Roberto Capone, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro Dernini, Hamid El Bilali

Factors Affecting the Adoption of Technology in Dairy Farms in the Konya Region of Turkey.

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Aysun Yener Ögür

Innovation in North African Agriculture and Food

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Tarek Ben Hassen, Hamid El Bilali

Social Impact and Sustainability in short food supply chains: an experimental assessment tool.

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Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella

Sustainability assessment of small dairy farms from the main cattle farming systems in the North of Tunisia

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Khaoula Attia, Cyrine Darej, Naceur M’hamdi, Frédéric Zahm, Nizar Moujahed