A Mediterranean Journal of Economics, Agriculture and Environment

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2017 n. 2

How efficient is winemaking in Eastern Europe

Aleksandra FIGUREK, Anatoliy G. GONCHARUK

Published online: 8 May 2018

Spatial structure of organic viticulture: evidence from Chianti (Italy)

Fabio BONCINELLI, Francesco RICCIOLI, Leonardo CASINI

Published online: 8 May 2018

Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet?

Concetta CARDILLO, Maria Angela PERITO, Silvia CODERONI

Published online: 8 May 2018

The comparative analysis of Mediterranean coastal communities: six case studies

Antonio ERRICO, Cesare ZANASI, Chadi MOHANNA, Houssam HAMZA, Luca MULAZZANI, Mahmoud MEDANI, Massimo ZUCCARO, Mohamed OUAZZANI TNACHERI, Patrizia PUGLIESE, Rabea ZERROUKI, Stefano LELLI

Published online: 8 May 2018

Quantification of Virtual Water balance of Tunisia: Flows embedded in the main produced, consumed and exchanged Agricultural Commodities

Abdalah BENALAYA, Ali Chebil, Asma SOUISSI, Aymen FRIJA, Mariem MAKHLOUF, Talel STAMBOULI

Published online: 8 May 2018

The inefficiency and production costs due to parcel fragmentation in olive orchards

Manuel PERUJO VILLANUEVA, Sergio Colombo

Published online: 8 May 2018

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