Issues New Medit
| 2015 |
n.1 (March)
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n.2 (June)
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n.3 (September)
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n.4 (December)
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New Medit,
vol 14, n.3 (September 2015)
Summary
New Medit, Vol 14, n. 3, (September 2015), pp. 1 |
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How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI New Medit, Vol 14, n. 3, (September 2015), pp. 2-9 |
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Effect of output price volatility on agricultural land use
Esther BOERE, Jack PEERLINGS, Stijn REINHARD, Tom KUHLMAN, Win HEIJMAN New Medit, Vol 14, n. 3, (September 2015), pp. 10-21 |
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Amélioration de la production oléicole au Maroc : contraintes des groupements de production
Siham ROUAS, Mohamed RAHMANI, Aberraouf EL ANTARI, E. BAAMAL New Medit, Vol 14, n. 3, (September 2015), pp. 22-28 |
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Understanding farmers’ responses to CAP reform
Michele DONATI, Davide MENOZZI, Martina FIORAVANZI New Medit, Vol 14, n. 3, (September 2015), pp. 29-39 |
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Production and use of biomass from short-rotation plantations in Andalusia, southern Spain: limitations and opportunities
Carlos PARRA-LÓPEZ, Samir SAYADI, Victor H. DURÁN-ZUAZO New Medit, Vol 14, n. 3, (September 2015), pp. 40-49 |
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Value chain and typicity analysis in Jaén Mountain olive oil, Spain
Javier SANZ-CAÑADA, Manuel David GARCÍA-BRENES, Manuel BARNEO-ALCÁNTARA New Medit, Vol 14, n. 3, (September 2015), pp. 50-60 |
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Coping with the economic crisis in agriculture: an analysis of the Tuscany (Italy) premium quality wine area and strategies for impact mitigation
Sara FABBRIZZI, Sandro SACCHELLI, Silvio MENGHINI, Iacopo BERNETTI New Medit, Vol 14, n. 3, (September 2015), pp. 61-72 |