Issues New Medit
| 2017 |
n.1 (March)
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n.2 (June)
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n.3 (September)
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n.4 (December)
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New Medit,
vol 16, n.2 (June 2017)
Summary
New Medit, Vol 16, n. 2, (June 2017), pp. 1 |
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The inefficiency and production costs due to parcel fragmentation in olive orchards
Sergio COLOMBO, Manuel PERUJO VILLANUEVA New Medit, Vol 16, n. 2, (June 2017), pp. 2-10 |
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Quantification of Virtual Water balance of Tunisia: Flows embedded in the main produced, consumed and exchanged Agricultural Commodities
Mariem MAKHLOUF, Aymen FRIJA, Ali CHEBIL, Asma SOUISSI, Talel STAMBOULI, Abdalah BENALAYA New Medit, Vol 16, n. 2, (June 2017), pp. 11-18 |
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The role of small-scale fisheries in Mediterranean coastal communities. An analytical framework for their development
Giulio MALORGIO, Luca MULAZZANI, Patrizia PUGLIESE, Cosimo ROTA, Cesare ZANASI, Massimo ZUCCARO New Medit, Vol 16, n. 2, (June 2017), pp. 19-26 |
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The comparative analysis of Mediterranean coastal communities: six case studies
Luca MULAZZANI, Cesare ZANASI, Antonio ERRICO, Patrizia PUGLIESE, Massimo ZUCCARO, Rabea ZERROUKI, Mahmoud MEDANI, Mohamed OUAZZANI TNACHERI, Chadi MOHANNA, Houssam HAMZA, Stefano LELLI New Medit, Vol 16, n. 2, (June 2017), pp. 27-37 |
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Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet?
Silvia CODERONI, Maria Angela PERITO, Concetta CARDILLO New Medit, Vol 16, n. 2, (June 2017), pp. 38-46 |
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Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Nicolas FAYSSE, Imane RAIS, Abdelkader AIT EL MEKKI, Damien JOURDAIN New Medit, Vol 16, n. 2, (June 2017), pp. 47-54 |
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Spatial structure of organic viticulture: evidence from Chianti (Italy)
Fabio BONCINELLI, Francesco RICCIOLI, Leonardo CASINI New Medit, Vol 16, n. 2, (June 2017), pp. 55-63 |
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How efficient is winemaking in Eastern Europe
Aleksandra FIGUREK, Anatoliy G. GONCHARUK New Medit, Vol 16, n. 2, (June 2017), pp. 64-72 |