Food loss and waste in Mediterranean cities
Assessing the impact of the Mediterranean-style diet in preventing non-communicable diseases
KEY FACTORS DRIVING PDO OLIVE OIL PRICES AT ORIGIN IN SPAIN
Ana García-Moral, Encarnación Moral-Pajares, Leticia Gallego-Valero
Published online: 9 December 2024Climate Variability Impact on Agricultural Production in Morocco: New Evidence From a Spatial Econometric Analysis
The impact of the 2008 Financial Crisis on the Food-Energy-Agricultural Inputs Nexus and implications for Economic Resilience
Andreas Rokopanos, Fragkiskos Bersimis, Panagiotis Trivellas
Published online: 9 December 2024Does sustainability fit in the EU-Tunisia trade relations? Evidence from the olive oil sector
Fatiha Fort, Ilenia Manetti, Maria Rosaria Pupo D'Andrea, Roberto Henke, Raffaele D'Annolfo, Federica Morandi, Federica Demaria
Published online: 9 December 2024ENHANCING OLIVE OIL COMMUNICATION BY BLOCKCHAIN AGRI-FOOD TRACEABILITY
Davide Maria Consolaro, Domingo Fernández Uclés, Julio Vena Oya
Published online: 9 December 2024Application of the Entropy Based COPRAS Model in Determining the Most Appropriate Irrigation Systems for Agricultural Enterprises Producing Maize
Why is there a shortage of agricultural labor in Algeria? Evidence from M’zirâa, southern Algeria’s leading vegetable market
Marouane CHAAMI, Slimane BEDRANI, Abdelwahab BESSAAD, Fatima LAMBARRAA-LEHNHARDT
Published online: 9 December 2024
