Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞
WINERY AND WINE EXHIBITION VISITORS’ CHARACTERISTICS IN THE CONTEXT OF WINE TOURISM DEVELOPMENT
Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016Prospects for a certified mint supply chain in Morocco based on an assessment of consumers’ willingness to pay
Abdelkader AIT EL MEKKI, Damien JOURDAIN, Imane RAIS, Nicolas FAYSSE
Published online: 1 June 2017Food consumption and eating habits: a segmentation of university students from Central- South Italy
Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO
Published online: 8 December 2017
