Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016WINERY AND WINE EXHIBITION VISITORS’ CHARACTERISTICS IN THE CONTEXT OF WINE TOURISM DEVELOPMENT
Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie
Boubaker DHEHIBI, Fraj CHEMAK, Meriem OUESLATI, Mohamed Zied DHRAIEF
Published online: 8 March 2016Are Portuguese consumers ready to understand the risks from pesticide use?
Cristina AMARO DA COSTA, José Lima SANTOS, Magda Aguiar FONTES
Published online: 8 March 2015Food consumption and eating habits: a segmentation of university students from Central- South Italy
Giancarlo RIPABELLI, Luigi MASTRONARDI, Manuela TAMBURRO, Maria Bonaventura FORLEO, Vincenzo GIACCO
Published online: 8 December 2017
