SUSTAINABILITY DETERMINANTS IN THE IBERIAN WINE INDUSTRY
María Carmen García Cortijo, Juan R. Ferrer, Juan Sebastián Castillo-Valero, Tânia Gonçalves, Ana Marta-Costa, Vicente Pinilla, João Rebelo, Raúl Serrano
Published online: 15 December 2023Author Archives: Lara Marziali
La sécurité alimentaire au Nord Cameroun: une approche d’analyse quantitative
Emile Blaise Siewe Pougoue, Nyore Nyore, Goudoum Augustin, Ali Madi, Abdou Bouba Armand
Published online: 15 December 2023Evolution of global grain trade network and supply risk assessment based on complex network
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
Pier Paolo Miglietta, Benedetta Coluccia, Andrea Mattia Pacifico, Giulio Malorgio
Published online: 15 December 2023Competencies of Western Balkan farmers for participating in short food supply chains: honey case study
Vesna Paraušić, Stefan Kolašinac, Etleva Muça Dashi, Bojana Bekić Sarić
Published online: 15 December 2023Covid 19, Taxes Trump et Brexit: Comparaison des effets sur les exportations françaises de vin entre vignerons indépendants et coopératives vinicoles
Evaluation économique des services écosystémiques et du coût de non action en Tunisie : Cas du bassin versant O.Lachbal
Seif Edine Hammami, Anouar BEN MIMOUN, Mohamed Naoufel Ben Haha
Published online: 15 December 2023Evaluation of Knowledge, Attitude and Behavior in Agricultural Pesticide Use of Kiwi Farmers
Consumers’ perceptions about probiotic food products and their effects on purchase intention: A case study of Eastern Mediterranean Region of Turkey
Somalia consumers’ camel meat consumption satisfactions under climate change
Forecasting the dynamics of farm income: the case of the olive sector in Spain
Costs and Benefits of Sustainability-Oriented Innovation in the Agri-food Industry: A Review
Nicolas Depetris-Chauvin, Marta Fernandez Olmos, Wenbo Hu, Giulio Malorgio
Published online: 25 September 2023Nutritional information as a source of consumer power and psychological empowerment
Analysing export performance in Spanish agrofood auxiliary companies: the role of eco-innovation
Maria del Carmen Galera-Quiles, Laura Piedra-Muñoz, Emilio Galdeano-Gómez, Angel Carreño-Ortega
Published online: 25 September 2023Assessing the Sustainability of Beekeeping Farms in Turkey: Case of the Aegean Region
Crowdfarming. A public-private crowdfunding campaign to finance sustainable local food systems: A case study of short food supply chains in Madrid
Mario González- Azcárate, José Luis Cruz‐Maceín, Isabel Bardají
Published online: 25 September 2023Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
María Helena Resano Ezcaray, Ana María Olaizola, Ana Isabel Sanjuán
Published online: 25 September 2023Impact of social expeditures on multidimensional poverty in Turkey
Food security: the Mediterrean region’s desynchronize agenda
Determinants of the internationalisation of agrifood firms: The case of olive oil in southern Spain
Quantification of production inefficiencies as a cost-savings tool for increasing the viability of traditional olive farms
Total agricultural productivity in the Mediterranean region using the Malmquist index approach
Social dimension of sustainability: assessment in the agribusiness context
What Explains Total Factor Productivity in Agriculture: An Empirical Investigation Using Panel Data Analysis
What Drives the Long-Run Effective Corporate Tax Rates? Evidence from Agricultural Companies in Serbia
Evaluating willingness to pay for agricultural insurance and determinants of agricultural insurance purchasing in Samsun province of Türkiye
The Impact of Climate Change on Food Security Dimensions in Egypt by 2070
Macroeconomic Effects of Grain Price Volatility in Morocco
Résilience des ménages face à l’insécurité alimentaire et au changement climatique dans les régions du centre et du nordest de la Tunisie: Une analyse empirique
Boubaker Dhehibi, Samar Zaidi, Mohamed Zied Dhraief, Mohamed Arbi Abdeladhim
Published online: 22 March 2023An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques
Francisco J. Mesías, Juan A. Fernández, Andres Horrillo, Alfredo J. Escribano
Published online: 22 March 2023The effect of information technology (IT) on household income among farmers in Ghana: How does access to financial services serve as a mediator
Anthony Siaw, Martinson Ankrah Twumasi, Evan Ntiamoah Brako, Edmond Yeboah Nyamah, Yuansheng Jiang
Published online: 22 March 2023The Awareness and Adoption of Environmentally Sustainable Practices by Agricultural Cooperative Members in Zambia
The Relationship Between Members’ Participation and Organizational Trust in Cooperative Firms: A Case of Dairy Cooperatives in Izmir Province/Turkey
Are tenancy land markets equitable? A review of the “farmer selection dynamics” in Algeria
Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village – Iran
Shirin Zarif Moradian, Marco D’Errico, Mahmoud Daneshvar Kakhki, Mahmoud Sabouhi Sabouni
Published online: 22 March 2023Making sense of on-going dynamics and innovations in oases and newly irrigated areas of North African arid regions: towards more sustainable development pathways
Zakaria Kadiri, Ahmed Benmihoub, Stefano Farolfi, Faten Khamassi, Nicolas Faysse
Published online: 20 December 2022A field survey suggests changes in oasis characteristics in the Kebili region of southern Tunisia
Haïfa Benmoussa, Nabila El Kadri, Nadhira Ben Aissa, Mehdi Ben Mimoun
Published online: 8 July 2022Comparing the uses of available labor and capital in diversified farming systems in Drâa oases (Morocco)
Reinventing the wheel: adapting a traditional circular irrigation system to ‘modern’ agricultural extensions in Algeria’s Sahara
Amine Mohamed Saidani, Marcel Kuper, Farah Meriem Hamamouche, Ahmed Benmihoub
Published online: 8 July 2022Farmers’ perceptions of water management in Jemna oasis, Southern Tunisia
Stefano Farolfi, Emmanuelle Lavaine, Sylvie Morardet, Oumaima Lfakir, Faten Khamassi, Marc Willinger
Published online: 8 July 2022
