Author Archives: flavio
The challenges for the Mediterranean countries
Productivité de l’eau du blé dur irrigué face à la variabilité climatique
Asma LASRAM, Hatem DELLAGI, Mohamed MONCEF MASMOUDI, Netij BEN MECHLIA
Published online: 8 March 2015Evaluation à mi-parcours de la stratégie de la Wilaya de Bejaïa de développement rural durable
Accès aux crédits bancaires et efficience technique des exploitations agricoles dans les périmètres irrigués du gouvernorat de Tataouine dans le Sud-Est tunisien
Strategic Risk Management in the Croatian wine industry upon EU accession
Building up active membership in cooperatives
Examining Spanish consumers’ proclivities towards premium foreign red wines
Dairy cattle, livelihoods and resilience in Gaza Strip: a case study
Cristiano M. ROSSIGNOLI, Francesco DI IACOVO, Paola SCARPELLINI, Roberta MORUZZO
Published online: 8 March 2015Price transmission and volatility along the Spanish fresh fish market chain
Assess cotton growers’ willingness to use coated cotton seeds with insecticides. A field research in the Region of Thessaly, Greece
Christos ATHANASSOIU, George VLONTZOS, Marie Noelle DUQUENNE
Published online: 8 December 2016WINERY AND WINE EXHIBITION VISITORS’ CHARACTERISTICS IN THE CONTEXT OF WINE TOURISM DEVELOPMENT
Effet des quotas d’eau d’irrigation sur l’efficacité d’usage de l’eau dans les exploitations maraîchères du Nord-est Algérien: Vers une serriculture plus valorisante de la ressource en eau
Attitudes as basis for segmenting Croatian fresh fish consumers
Construction of Alternative Food Networks for organic products: A case study of 〝Organized Groups of Supply and Demand〞
Mise à niveau logistique, concurrence et sécurité des aliments en Méditerranée: approche théorique et enseignements économiques
Marketing channels for small wineries: a Means-End Chain approach
Technical efficiency of olive oil firms under the industrial upgrading programme in Tunisia
Kenichi KASHIWAGI, Lokman ZAIBET, Masakazu NAGAKI, Nadhem MTIMET
Published online: 8 December 2016Financial constraints and farm investments in Slovenia
Strategic behaviour of Italian fruit and vegetables importers from South Mediterranean Countries faced with food safety standards
Determinants of Turkey’s citrus exports: a gravity model approach
Investissements publics et croissance agricole : Quelle corrèlation ? Tunisie, gouvernorat de Siliana
Analysis of consumers’ preferences for typical local cheese in Albania applying conjoint analysis
Alban CELA, Catherine CHAN-HALBRENDT, Drini Imami, Edvin Zhllima, Engjell SHKRELI, Maurizio CANAVARI
Published online: 8 September 2016Triggering collective action for bio-energy supply chain through contract schemes
Francesco CARACCIOLO, Gianni CICIA, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO, Pietro ROMEO
Published online: 8 September 2016Adoption de référentiels de sécurité sanitaire dans la filière dattes en Tunisie
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers
Predicting willingness to pay for geographical origin in Albania: a logistic approach
Elena KOKTHI, Isabel VÁZQUEZ BERMÚDEZ, Myriam GONZÁLEZ LIMÓN
Published online: 8 June 2016Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data
Aldo BERTAZZOLI, Annalisa LAGHI, Rino GHELFI, Sergio RIVAROLI
Published online: 8 June 2016Web quality as a determining factor in the online retailing of organic products in Spain
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 8 June 2016Measurement of the total factor productivity and its determinants: the case of the wheat sector in Tunisia
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016On the effect of EU trade preferences: evidence for monthly exports of fruit and vegetables from Morocco
Motivation and values of farmers in Lebanon: a comparison between organic and conventional agricultural producers
Marie Reine BTEICH, Nadine SALAME, Patrizia PUGLIESE, Simona NASPETTI
Published online: 8 June 2016Different consumer behaviours for organic food in Tunisia. A cluster analysis application
Web quality as a determining factor in the online retailing of organic products in Spain
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 8 June 2016Measurement of the total factor productivity and its determinants: the case of the wheat sector in Tunisia
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment
Daniel VECCHIATO, Francesco MARANGON, Stefania TROIANO, Tiziano TEMPESTA
Published online: 8 June 2016