Author Archives: Davide Maiello
DOES WOMEN’S TECHNO-EDUCATION IMPACT THE AGRI-FOOD SUSTAINABILITY?
Hayet Kerras, Jorge Luis Sanchez-Navarro, Erasmo Isidro López-Becerra, María Dolores de-Miguel-Gómez
Published online: 31 March 2022EFFICIENCY AND TECHNOLOGY OF DAIRY SHEEP PRODUCTION SYSTEMS IN CASTILLA-LA MANCHA, SPAIN. A METAFRONTIER APPROACH
Martiña Morantes, Rafaela DIOS-PALOMARES, David Alcaide López de Pablo, José Rivas
Published online: 31 March 2022The Adoption of Water-Saving Irrigation Technologies in the Mitidja Plain, Algeria: An Econometric Analysis
Promoting Tunisian agri-food start-up. A study on the self-efficacy of aspiring entrepreneurs
Changement climatique et stratégies d’adaptation des exploitations irriguées privées dans le sud-est Tunisien : Cas de la zone de Gabès-nord Tunisia
Analysis of the Effects of Livestock Market Participation on Food Security and Welfare of Smallholder Farmers in Ethiopia
Les enjeux de la dépendance de la filière de blé en Algérie : Analyse par asymétries de réponses de l’offre dans la chaîne de valeur
Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie
Smallholder farmers’ perceptions and adaptation strategies to mitigate the effect of climate change in the oases of South-Eastern Tunisia
Role of Rural Women in Organic Farming: A Case Study From Turkey
Facteurs affectant les stratégies d’adaptation des éleveurs aux changements climatiques: cas des parcours d’El Ouara au Sud Tunisien
Dimensions of Household Food Waste in Turkey
CELİLE Özçiçek DÖLEKOĞLU, Sema Gün, Seda şengül, Handan Giray, Isıl Var
Published online: 15 October 2021Do future markets protect the spot markets in developing countries? The case of the Egyptian wheat market
Youth’s potential of adopting the Mediterranean diet lifestyle in response to climate change Empirical study in Crete, Greece
Kaouter Essakkat, Konstandinos Mattas, Ilkay Unay-Gailhard, George Baourakis
Published online: 15 October 2021Understanding Farmers’ Intentions to Adopt Organic Farming in Albania
Editorial – Mediterranean Food Systems: true dangers but false disasters thanks to innovation
Foreword
Roberto CAPONE, Boubaker Dhehibi, Giulio Malorgio, Mercedes Sánchez
Published online: 28 September 2021Towards food systems transformation in the Mediterranean region: Unleashing the power of data, policy, investment and innovation
José Valls Bedeau, Maryam Rezaei, Massimo Pera, Jamie Morrison
Published online: 28 September 2021Collaboration through EIP-AGRI Operational Groups and their role as innovation intermediaries´
Community supported agriculture as a domain of economic exchange: models, social capital and performance of three community supported agriculture groups in Turkey
Improving the economic sustainability of Italian Farmer: an Empirical Analysis of decision-making models for insurance adoption.
Giulio Fusco, Yari Vecchio, Donatella Porrini, Felice ADINOLFI
Published online: 28 September 2021Perceptions of the links between governance and food security: Case study of the pulses sector in Morocco.
Larbi Toumi, Mohamed El Amrani, Abdelkader Ait El Mekki, Rachid Harbouze, Aziz FADLAOUI
Published online: 28 September 2021Spaces of Innovation and Women Rural Entrepreneurship in Italy
Financing agri-food business in the Mediterranean area through crowdfunding: Do environmental issues matter?
Isidora Lj. Ljumović, Vladan D Pavlovic, Goranka R. Knežević
Published online: 28 September 2021Dimensions of social innovation in agricultural cooperatives: a model applied to the Spanish olive oil industry
Sustainability of Food Systems in the Mediterranean Region
Roberto CAPONE, Vincenzo Fersino, Eleni Stamataki, Manuela Cerezo, Myriam Kessari, Sandro DERNINI, Hamid EL BILALI
Published online: 28 September 2021Factors Affecting the Adoption of Technology in Dairy Farms in the Konya Region of Turkey.
Innovation in North African Agriculture and Food
Social Impact and Sustainability in short food supply chains: an experimental assessment tool.
Luigi Corvo, Lavinia Pastore, Annarita Antonelli, Damiano Petruzzella
Published online: 28 September 2021Sustainability assessment of small dairy farms from the main cattle farming systems in the North of Tunisia
Khaoula Attia, Cyrine Darej, Naceur M'hamdi, Frédéric Zahm, Nizar Moujahed
Published online: 28 September 2021ICT AS A DEVELOPMENT FACTOR IN THE TUNISIAN OLIVE OIL SECTOR
Saida ELFKIH, Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 12 October 2021Vulnérabilité des moyens d’existence des ménages ruraux au changement climatique: analyse comparative des territoires montagneux et littoraux des zones arides tunisiennes
Mondher FETOUI, Fatma Aribi, Farah Chouikhi, Mariem Sghaier, Mongi SGHAIER
Published online: 12 October 2021Short Food Supply Chains: rebuilding consumers’ trust.
José Luis Cruz, Ivanka Puigdueta, Alberto Sanz-Cobeña, Mario González- Azcárate
Published online: 12 October 2021AGING POPULATION AND AGRICULTURAL SUSTAINABILITY ISSUES: CASE OF TURKEY
Sinasi Akdemir, Elpidio Antonio KOUGNIGAN, Fersin KESKİN, Handan Vuruş AKÇAÖZ, İsmet BOZ, İlkay KUTLAR, Yann Emmanuel MIASSI, Gursel Kusek, Metin Turker
Published online: 12 October 2021Non-financial factors affecting livestock farm’s performance in meat supply chain
The factors affecting the marketing channel selection in sheep farming: A Turkish case study
A holistic approach in explaining farmers’ intentional behaviour on manure waste utilization
To what extend corruption and free-riding behavior affect technical and Water Use efficiencies of small scale irrigated farms.
Hassen Abdelhafidh, Ayoub FOUZAÏ, Amal BACHA, Marwa BEN BRAHIM
Published online: 12 July 2021
