Can the Nile Generate Output, Income and Employment in Egypt? A Mixed Multiplier Analysis
Alfredo Mainar Causape, Emanuele Ferrari, Rehab Osman, Sofia Jiménez Calvo
Published online: 6 April 2021Author Archives: Alessio Bonizzato
Water users associations and irrigation water use efficiency in costal oases areas of Gabes, South-eastern Tunisia
BROKMAN Annelies, CHOUIKHI Farah, DHEHIBI Boubaker, MAHDHI Naceur
Published online: 6 April 2021How to foster employee satisfaction by means of coaching, motivation, emotional salary and social media skills in the agri-food value chain
Does Human Capital Play an Important Role in Farm Size Growth? The Case of Slovenia
FARMERS’ PERCEPTION REGARDING CLIMATE CHANGE IN SOUTHERN TURKEY: THE CASE OF MERSIN PROVINCE
AYKUT GUL, Burcak KAPUR, Seyit Hayran, Sinan DURU, Yavuz Sahin TURGUT
Published online: 6 April 2021Aggregate Supply Response in Algerian Agriculture: The Error Correction Model Applied to Selected Crops
Impact of parcel fragmentation on the calculation of the real estate value of land belonging to farms
Assessment of the economic sustainability of an organic olive oil farm in Puglia region (Italy) under the voluntary regional quality scheme
Using threshold co-integration to estimate asymmetric price transmission in the Turkish milk market
An econometric analysis for food security in Tunisia
Natural Resources Revenues, Agriculture Development and Urbanization in African Countries
Disparités régionales et développement local au Sud tunisien
Optimisation des Réseaux de Distribution des Produits Agroalimentaires: Modélisation et Application
INFORMATION AND COMMUNICATION TECHNOLOGIES AS DEVELOPMENT TOOLS FOR SECOND-TIER COOPERATIVES
Adoración MOZAS-MORAL, Domingo FERNÁNDEZ-UCLÉS, Enrique BERNAL-JURADO, Miguel Jesús MEDINA-VIRUEL
Published online: 11 December 2020TECHNICAL EFFICIENCY OF ARABLE FARMS IN SERBIA: DO SUBSIDIES MATTER?
Saša Todorović, Ružica Papić, Pavel Ciaian, Natalija Bogdanov
Published online: 11 December 2020Innovation ecosystems for youth agrifood entrepreneurship in the Mediterraneanregion
Damiano Petruzzella, Annarita Antonelli, Gianluca BRUNORI, Jocelyn Jawhar, Rocco ROMA
Published online: 11 December 2020A research on the opinions and suggestions of the youth who study agriculture in Turkey on the Young Farmer Grant Project
Consumer preferences and purchasing rationales for wine: a multivariate data analysis
Carla Ferreira, João Rebelo, Lina LOURENÇO-GOMES, Elisete Correia, Philippe Baumert, Christine Plumejeaud
Published online: 11 December 2020Notes (Vol. 19 N. 4 – 2020)
Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia
Mondher FETOUI, Boubaker Dhehibi, Aymen FRIJA, Abderrahman SGHAIER, , Aden AW-HASSAN, Mohamed Arbi Abdeladhim, Mongi SGHAIER
Published online: 17 June 2020The Impact of Agricultural Cooperatives on Efficiency and Productivity: Evidence from Olive-growing Farms in West Bank of Palestine
Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities
Gabriella VINDIGNI, Giuseppina CARRÀ, Iuri PERI, Giulia MAESANO
Published online: 24 September 2020Pass-through of global food commodity prices to food inflation in Morocco: A structural VAR approach
A regional agricultural model for reallocation of water resources in central-eastern Tunisia
Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
Investigating causes of informal market for fresh meat: the case of Tirana prefecture, Albania
Myslym Hasan Osmani, Mira Ilo ANDONI, Raimonda Naim AJDINI, Arben Bariq Kambo
Published online: 24 September 2020Food and Agricultural Product Pilot Selection for Geographical Indication Projects
SERTAÇ Dokuzlu, Jean-Claude PONS, Emilie VANDECANDELAERE, Maud ROGGIA, Maria RICCI, Burcu ERDAL, Mamadou GUEYE
Published online: 24 September 2020Changing Route: Common Action on Food Systems Transformation in the Mediterranean
Roberto Ridolfi, Sandro DERNINI, Jamie Morrison, Árni M. Mathiesen, Roberto CAPONE
Published online: 24 September 2020Determining the food waste behaviour of consumers in Northwest Turkey: a crosssectional Analysis
The disproportionate burden on womenin the agricultural sector in North Africa1
Ines Benabdallah, Sara Businaro, Margot Angot, Daniela Palermo, Marinella Giannelli
Published online: 24 September 2020Assessing the benefits of sustainability certification of biofuels: how much are consumers willing to pay?
Food security and migration in Africa: a validation of theoretical links using case studies from literature
Catalina Stancu, Giulio Malorgio, Luca MULAZZANI, Rosa Manrique
Published online: 19 June 2020L’étiquetage environnemental et social : Quel intérêt pour valoriser l’huile d’olive espagnole en France?
Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence
Gaetano Martino, Chiara Riganelli, Andrea MARCHINI, Bianca Polenzani
Published online: 19 June 2020Environmental sustainability of typical agro-food products: a scientifically sound and user friendly approach
Hamid EL BILALI, Generosa Calabrese, Massimo Iannetta, Milena Stefanova, Flavio Paoletti, Gaetano Ladisa, Francesco BOTTALICO, Roberto CAPONE
Published online: 19 June 2020
