Do Consumers Intend to Purchase the Food with Geographical Indication?
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu, Fátima Oliveira, Adrián Rabadán, Mónica Díaz
Published online: 10 April 2020Preferred Attributes of Peaches with Protected Designation of Origin Calanda
Analyse de la qualité perçue des viandes par le consommateur Tunisien
Evaluation de «l’effet préférence» de la diaspora algérienne en France pour les produits de terroir
How does corporate social responsibility in the food industry matter?
Alessia LOMBARDI, Francesco CARACCIOLO, Luigi CEMBALO, Marco LERRO, Pasquale LOMBARDI
Published online: 8 September 2015