A Mediterranean Journal of Economics, Agriculture and Environment

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Author: Giuseppina MIGLIORE

A Ricardian analysis of the impact of climate change on permanent crops in a Mediterranean region

Antonio ASCIUTO, Caterina Patrizia Di Franco, Cinzia Zinnanti, Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Valeria BORSELLINO

Published online: 15 March 2019

Solidarity purchase groups and the new critical and ethical consumer trends: first results of a direct study in Sicily

Giorgio SCHIFANI, Giuseppina MIGLIORE

Published online: 11 July 2011

Organic consumption and consumer participation in food community networks

Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO

Published online: 11 December 2012

Organic consumption and consumer participation in food community networks

Francesco CARACCIOLO, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO

Published online: 11 December 2012

Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily

Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO

Published online: 10 July 2012

Food Community Networks as sustainable self-organized collective action: a case study of a solidarity purchasing group

Francesca FORNO, Giorgio SCHIFANI, Giovanni DARA GUCCIONE, Giuseppina MIGLIORE

Published online: 8 December 2014

Triggering collective action for bio-energy supply chain through contract schemes

Francesco CARACCIOLO, Gianni CICIA, Giorgio SCHIFANI, Giuseppina MIGLIORE, Luigi CEMBALO, Pietro ROMEO

Published online: 8 September 2016

Good, safe and fair: Quality perception and consumer demand of locally produced beef in Southern Italy

Emanuele SCHIMMENTI, Giorgio SCHIFANI, Giuseppina MIGLIORE, Mariarosa DI GESARO, Valeria BORSELLINO

Published online: 8 May 2018

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